Wednesday, July 1, 2015

Peaches and cream pie

Peaches and cream pie

Peaches are in season right now and they are juicy and delicious. This peaches and cream pie is so delicious that my husband kept asking me how many calories.  Well, I don't really know, but I can tell you that it isn't a diet food.  Every so often we have to splurge don't you think?  And as they say, anything in moderation.  You don't need to add any whipped cream to this pie because it is in the pie!


Peaches and cream pie:


3/4 cup sugar
1/2 cup all purpose flour
2 cups peaches peeled and sliced
1 cup heavy cream
1 unbaked 9-inch pie shell
1/2 cup chopped walnuts


Preheat your oven to 350 F.  Mix sugar and flour together and sprinkle 1/3 of the mixture into the pie shell.  Add the peaches.  Sprinkle with the remaining sugar/flour mixture.  Pour heavy cream over the top making sure all the peaches are covered.  Bake for 60 minutes. Serve cold.  Makes 6-8 servings.

For more great recipes and craft tutorials be sure to visit Bowdabra blog!

1 comment:

Thanks for your lovely comments!