1.
Gather your supplies. Download the pattern for the beak, breast and
wings. Cover your work surface with
waxed paper.
2.
Make the duck body. Mix a block of white and beige clay
together. Knead with your hands to
condition. You will end up with about a 2-inch slightly
varicolored ball of clay. As you roll
the clay in your hands put a little pressure on one end to form a slight
point. (Neck area) Flatten the opposite end for the
bottom. (See photo)
3.
Break a toothpick in half and insert into the
neck area. This will secure the
head. To make the head condition and
roll some green clay into a 1-inch ball. Put pressure on one end slightly to
narrow the neck area slightly. (See photo) and insert onto the body.
4.
Trace the breast pattern onto a piece of paper
and cut out. Place it on some thinly
rolled out brown clay and using an X-acto knife, cut it out. Press onto the front of the body with your
fingers.
5.
Using the pointed tool make two deep holes in
the body front under the breast. (This will be where you insert the cord for
the legs.)
6.
Trace and cut out the pattern for the
wings. Roll out some gray clay thinly
and use the pattern to cut out two wings.
Place a wing on the side of the body and bring the ends to the front and
press in place. Repeat for the opposite
side. (See photo)
7.
Make a thin snake from a tiny amount of brown
clay by rolling on your work surface.
Press onto the bottom tips of the wings on each side and cut off the
excess. Repeat this step with some lt.
blue clay. Use the needle tool to press in lines on each wing tip. (See photos) While you have the needle tool
press some downward facing lines on the breast as well.
8.
Cut out the beak pattern and roll out some
yellow clay a bit thicker than you did for the other pieces. Cut out two.
Using a ¾” piece of a toothpick lay it on one beak piece and then press
the other piece on top leaving a small bit of toothpick exposed. (Basically you are sandwiching the toothpick between to beak pieces) Use a pointed end of a clay tool to press in
two indentations in the beak. Carefully insert into the head. (It may be easier
to make pilot hole in the head with the needle tool) Use the blunt end of a clay tool to press all
around the area where the beak is attached to the head.
9.
For the feet, roll a piece of yellow clay into a
½” ball. Flatten slightly with your
fingers and shape one end into a rounded point.
Use the pointed end of a clay tool to make three indentations (webbed
foot) then use the same tool to drill a hole all the way through the foot. Repeat for the second foot. Each foot will be ¼” in thickness.
10. Roll
out a piece of white clay thinly and cut into a 1/8” wide flat strip. Attach around the neck and press to secure.
11. Use
the pointed tool to press in two E size seed beads on each side for eyes. Use the needle tool to make three lines by
each eye. (See photo)
12. Optional
step: Roll out some black clay very
thin and using the leaf cutter cut out three shapes. Turn the duck to the back and attach to the
bottom to represent tail feathers.
13. Cover
a baking sheet with aluminum foil and bake the body and feet in a pre-heated 275-degree
oven for 15 minutes per thickness. (About 45 minutes) Do not over bake. Do not use a microwave oven. After the pieces have cooled, brush on a thin
coat of Sculpey gloss glaze and let dry.
14. Cut
two pieces of tan cord or thick yarn 5 inches each. Use a dab of glue on the ends to stop fraying
if necessary. Thread one end of the cord
through the hole in a foot and knot it to secure. Repeat with the second cord and other foot. Dab a bit of glue in a hole in the body and using
the blunt end of a broken toothpick push the opposite end of a foot with the cord
into the body, and repeat for second foot.
Let dry.
Note: I made him as a Mallard but you can easily make him in any color. And wouldn't he look cute with his legs hanging over the side of an Easter basket?