If you’d like a change from the usual
bacon and eggs breakfast fare why not make some quick and easy chipped
beef. You can serve chipped beef on
toast, English muffins, or biscuits.
I'm always surprised when I hear people say they love having
chipped beef in a restaurant but they've never made it at home. I've been
making it on occasion for years and everyone always thinks that it's harder
than it really is, when, in fact, it's super easy! Guess that was my
little secret until now since I'm sharing it with you!
And you can make it with 2% milk and
even 1% for a lighter version or use whole milk. Try it and you will wonder
why you ever bought the frozen version.
Ingredients:
Package of chipped beef (regular or
low sodium version)
Two tablespoons butter
Tablespoon of flour
1 cup whole or 2% milk
Whole wheat or white toast
Tablespoon Worcestershire sauce
Fresh ground pepper
In a small saucepan melt butter. Slice the chipped beef into some smaller
pieces and add to the melted butter.
Cook on medium heat till the edges
slightly curl. Now add the flour mixing
it into the beef.
Then slowly add the milk stirring
well. Add the Worcestershire sauce to taste,
about a tablespoon. Continue to cook and
stir until the mixture thickens.
Remove from the heat and add to the
top of toasted bread of choice. Add some
fresh ground pepper and Serve.
There you have it, simple ingredients
and simple recipe, but delicious results.
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I have never heard of chipped beef? Yummy! Thanks for sharing Crystal!
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