You can quickly make these quick sausage cheese balls for Christmas
and New Year’s parties and get-togethers.
This recipe has been around for years and there are a vast amount of
variations. I, however, like to make mine simple and easy. They are so delicious, and there are never
any leftovers! Guess it’s a southern
hospitality thing.
Sausage cheese balls are a holiday tradition in my house. In fact my family wouldn’t dream of ringing
in the New Year without them.
You can make them ahead of time and put them in the fridge and just
warm them up when company arrives. They
are even great for a breakfast treat when everyone is tired from staying up
till after midnight.
Sausage cheese balls
Roll of hot sausage uncooked (The cheaper kind works the best)
10 ounces shredded sharp cheddar cheese
2 cups buttermilk baking mix
¼ cup water
Aluminum foil (non stick or sprayed with cooking spray)
Preheat oven to 350 degrees.
In a medium bowl, mix sausage, cheese, biscuit mix and water until
blended. Shape into 1 ½” balls. Place on a pan covered with non-stick
aluminum foil.
Then bake for about 15 minutes or until light browned. Turn them to the other side and bake for
another 10 minutes till done. Serve
warm.
Refrigerate any leftovers and rewarm in a 325-degree oven or
microwave.
Yummy, thank you!!!
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