What is your favorite egg salad recipe? It’s Thursday and time for Make it easy crafts and Bowdabrablog to bring you another Dinner easy recipe post. Easter is over for most people (Orthodox Easter is this coming weekend) and what do you do with all those hard-boiled Easter eggs? You can make them into deviled eggs, chop them up and add them to salads. Cobb salad anyone? You can eat them just like that with a little salt and pepper. You can even pickle them with beet juice, which turns them a lovely pink color. (It’s a popular bar food in the south) Or…you can make egg salad.
Click on the link for this great Pickle eggs with beets recipe from A Taste of home magazine.
I’ve been making this egg salad recipe after Easter for many years. I got the recipe from my mom and now you can have it too. Just click on the printable recipe card and print it at 5 x 7 or 4 x 6 size.
Hope everyone had a happy holiday!